Pay attention. There's a big wave of monsters ahead. It's Halloween again. This time it's a wave of marshmallow monster biscuits. It's a few days late, but as chef Yang predicted, a series of halloween themed recipes will be launched in November... ...
The cute chinchillas believe that they are attracted to many friends. Crispy puffs, rich chocolate and instant cream. The taste is very wonderful. Looking at these cute little guys. The inexplicable loss also disappeared. Baking is such a magic.... ...
It's a kind of biscuit I particularly like. It tastes crisp, sweet but not greasy. It's not tiresome to eat. -
Before, we made a British pound cake that was nearly 300 years old . It was highly praised by our friends. Today's pound cake, with pumpkin puree, gives off a natural sweet taste of melon and fruit. Pound cake has a delicate taste. We embed the ... ...
I'm making two sets.
I remember that I just went to work that year when I graduated. I took my mom and dad to eat the most popular pizza hut at that time. Who would have thought that today, you can use the oven for your family. Thanksgiving is the most grateful for ... ...
Learning to be a master's work is really different from others. Just look at the beauty value, it makes people drool and tastes even better.
This biscuit is really delicious. It tastes better with cocoa powder. Unfortunately, there is a lot of butter in it. Keep your mouth in check if it's delicious. Otherwise, it's too hot. -
Black forest cake is a famous dessert in Germany. The main raw materials for making it are crisp cake dough base, fresh cream, cherry wine, etc. It is one of the desserts protected by German law. In German, its full name is the black forest. It ... ...
I'm lazy at home on weekends. I can only make biscuits as gifts. Temporary brain make up a poem (it's my tradition to rhyme with someone else's birthday to send biscuits as a salted fish) this time, I'm lazy. I don't want to take out butter in c... ...
Talk less. All for less salt and oil. But don't want to give up the taste. Just figure out the coarse grain crisps baked in this oven My family likes it
The delicate and soft Qifeng cake. Everyone loves it. My favorite cake is Qifeng cake. This Qifeng cake is made in the Bai Cuimeng's boiled and tender oven. I have used several of them. The baked product is really good.
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Jujube has a very high vitamin content. It has a good reputation as a natural vitamin pill . It can replenish blood if you eat it often. The formula is 8-inch round mold.